A chef's knife for those who cook by feel rather than by recipe. The 18 cm blade in 50Kh14MF stainless steel is hardened to 55–57 HRC: it slices vegetables, herbs and meat, and sharpens easily. The wooden handle feels warm in the hand and develops its own grain pattern over time. A knife that quickly becomes the one you reach for first, and the one guests end up eyeing.
