An end-grain cutting board made of walnut, 34 × 45 cm — the largest in the line, for big cuts and meat. The end-grain fibers absorb the blade's impact gently, keeping the knife's edge sharp longer, and the surface doesn't get chopped up. Walnut doesn't pass on any smell or taste to food. A board for those who cook for a crowd — or for one person with a very big appetite.
